Grilled Mushroom Skewers
"To keep the mushrooms from falling through the grates, I skewered them (everything is better on a stick, or at least my 3-yr old thinks so)...."
INGREDIENTS
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16 oz (1 lb) Baby Portabello Mushrooms (crimini or button work too)
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¼ cup olive oil
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¼ cup lemon juice
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small handful of parsley
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1 tsp sugar
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1 tsp salt
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¼ tsp pepper
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¼ tsp cayenne pepper
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1-2 garlic cloves
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1 Tbsp balsamic vinegar
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10 (10-inch) bamboo/wood skewers
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