INGREDIENTS
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NGREDIENTS
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Makes 4 servings
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Butter mozzarella Olive Oil
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1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3" by 4"
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Eight 1/2-inch-thick slices firm white sandwich bread
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2 large eggs
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1/2 cup heavy cream
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1 teaspoon fresh thyme leaves
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1 teaspoon salt
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A grating of nutmeg
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1/4 cup extra-virgin olive oil
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2 tablespoons unsalted butter