Grilled Moroccan Chicken - Once Upon a Chef
INGREDIENTS
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Servings: 4
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1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins)
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1/4 cup extra virgin olive oil
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1 teaspoon salt
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1 teaspoon sugar
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3 garlic cloves, minced
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2 teaspoons paprika
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1 teaspoon cumin
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1/2 teaspoon coriander
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1/4 teaspoon ginger
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1/4 teaspoon tumeric
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1/4 teaspoon cinnamon
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1/8 teaspoon cayenne pepper
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