"When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers...."
INGREDIENTS
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3 tablespoons fresh lime juice
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2 tablespoons yellow miso
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2 tablespoons vegetable oil
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1 tablespoon finely grated fresh ginger
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1 large garlic clove, minced
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1 1/2 teaspoons light brown sugar
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1 pound large shrimp, shelled and deveined
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3 scallions, cut into 1 1/2-inch lengths
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1/2 cup mayonnaise
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1 tablespoon sambal oelek