INGREDIENTS
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1 pound ground chuck
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1/2 small onion, finely chopped
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1 garlic clove, minced
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1 tablespoon minced flat-leaf parsley
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1 1/2 teaspoon minced fresh mint
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1 1/2 teaspoons zatar (see Note)
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1 1/2 teaspoons kosher salt
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1/2 teaspoon ground cumin
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1/2 teaspoon freshly ground pepper
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Bibb lettuce leaves and plain yogurt, for serving