Grilled Mexican Street Corn

Name: Grilled Mexican Street Corn
Ingredients: 6 ears yellow corn, shucked (that pictured here is a double batch of this recipe); 1/2 cup mayonnaise (preferably 1/4 cup regular 1/4 cup light); 2 Tbsp finely chopped cilantro, plus more for garnish; 1 small clove garlic minced; 1 fair pinch cayenne pepper, plus more for topping, to taste; 1 cup finely crumbled Cotija cheese; 1/2 tsp ancho chili powder, then more to taste; Lime wedges, for serving (optional)

Grilled Mexican Street Corn was pinched from <a href="http://www.cookingclassy.com/grilled-mexican-street-corn/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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6 ears yellow corn, shucked (that pictured here is a double batch of this recipe)

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1/2 cup mayonnaise (preferably 1/4 cup regular 1/4 cup light)

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2 Tbsp finely chopped cilantro, plus more for garnish

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1 small clove garlic minced

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1 fair pinch cayenne pepper, plus more for topping, to taste

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1 cup finely crumbled Cotija cheese

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1/2 tsp ancho chili powder, then more to taste

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Lime wedges, for serving (optional)

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