"After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked!..."
INGREDIENTS
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8× 4 oz Lamb Loin Chops
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⅓ cup Virgin Olive Oil
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½ cup Red Wine
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2 Tbsp Preserved Lemon
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3 Garlic Cloves
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1 Tbsp Mint
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1 Tbsp Oregano
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1 Tbsp Rosemary
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1 tsp Balsamic Sea Salt
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1 tsp Course Black Pepper
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½ cup Fig Preserves
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3 Tbsp Balsamic Vinegar
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¼ cup Lemonade
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