Grilled Marinated Wild Salmon in Green Onion, Coconut and Ginger Broth Yield 6-8 servings
INGREDIENTS
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We recommend you use wild salmon to make this recipe because, unlike the enclosed farms used to raise other fish, salmon farms are coastal, and many marine environmental groups and scientists have questioned the farming practices as well as the impac
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Ingredients
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Marinated salmon
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1/3 cup cooking oil
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1/3 cup fresh lemon juice
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1 tsp salt
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1/2 tsp ground cayenne pepper
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1Tbsp paprika
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1 Tbsp garam masala or ground cumin
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2 1/2 lbs boneless salmon, skin on, cut in 16 to 18 equal pieces
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Green onion, coconut and ginger broth
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6 cups water (or 7 cups if you prefer a soupier broth)
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10 oz potatoes (3 small), peeled and halved
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4 Tbsp finely chopped ginger
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1/2 cup ghee or butter
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1 Tbsp + 1 tsp cumin seeds
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1/2 tsp asafoetida
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2 bunches green onions (about 14 stalks), white and green parts, finely chopped
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1/2 cup finely chopped tomato (1 medium-large)
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2 Tbsp finely chopped jalapeno pepper
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1 Tbsp salt
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3 cups coconut milk
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