Grilled Marinated London Broil | Blue Jean Chef - Meredith Laurence

Name: Grilled Marinated London Broil | Blue Jean Chef - Meredith Laurence
Ingredients: 1½- to 2½- pound top round beef steak (London Broil, about 1½- to 2-inches thick); salt and freshly ground black pepper; ¼ cup olive oil; 1¼ cups red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 3 tablespoons Dijon mustard; 2 tablespoon dark brown sugar; 3 cloves garlic (smashed); 1 tablespoon chopped fresh thyme leaves (plus a few sprigs for garnish); 2 teaspoons chopped fresh parsley (plus more for garnish)

"This grilled marinated London broil is the perfect steak to cook for four to six people. You only have one delicious steak to mind and flip...."

INGREDIENTS

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1½- to 2½- pound top round beef steak (London Broil, about 1½- to 2-inches thick)

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salt and freshly ground black pepper

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¼ cup olive oil

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1¼ cups red wine

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2 tablespoons Worcestershire sauce

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2 tablespoons soy sauce

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3 tablespoons Dijon mustard

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2 tablespoon dark brown sugar

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3 cloves garlic (smashed)

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1 tablespoon chopped fresh thyme leaves (plus a few sprigs for garnish)

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2 teaspoons chopped fresh parsley (plus more for garnish)

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