Grilled Marinated Flank Steak Salad Recipe
"Grilled flank steak is served over salad greens with sweet corn, peppers, and tomatoes, and topped with a fresh cilantro dressing...."
INGREDIENTS
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Cilantro Dressing
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3 tablespoons lime juice
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2 tablespoons chopped shallot
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2 tablespoons snipped fresh cilantro
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1 tablespoon olive oil
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1 tablespoon water
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2 teaspoons honey
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1 large clove garlic, peeled and quartered
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½ teaspoon chili powder
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¼ teaspoon salt
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¼ teaspoon ground cumin
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Grilled Flank Steak
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8 ounces beef flank steak
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2 small yellow and/or red sweet peppers, stemmed, seeded, and halved
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1 ear fresh corn, husked and silks removed
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2 green onions, trimmed
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1 Nonstick cooking spray
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4 cherry tomatoes, halved
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¼ small avocado, halved, seeded, peeled, and thinly sliced (optional)
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2 cups torn romaine lettuce
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Fresh cilantro sprigs for garnish (optional)
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