INGREDIENTS
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4 (1/2-inch) slices crusty Italian bread
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1 large garlic clove, quartered
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4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.)
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1 large plum tomato, thinly sliced
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2 tablespoons thinly sliced fresh basil
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1/2 teaspoon garlic-pepper seasoning
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2 tablespoons extra-virgin olive oil