INGREDIENTS
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8 chicken drumsticks, skin removed
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3 tbsp Dijon mustard
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2 tbsp pure maple syrup
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1 tbsp olive oil
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1 tbsp balsamic vinegar
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1/4 tsp salt
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1/4 tsp ground pepper
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1 tbsp Dijon mustard
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1 tbsp pure maple syrup
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1 tsp chili garlic sauce