Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema
INGREDIENTS
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2 lbs. fo mahi mahi filets (cut into 1½" strips)
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1 teaspoon of smoked paprika
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1 teaspoon of garlic powder
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1 teaspoon of salt
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½ teaspoon of ground cumin
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½ teaspoon of dry cilantro
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½ teaspoon of cracked pepper
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Chipotle Lime Crema:
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¾ cup of plain greek yogurt
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1 chipotle pepper
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½ teaspoon of garlic powder
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¼ teaspoon smoked paprika
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¼ teaspoon of salt
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juice of one lime
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3 cups of thinly sliced purple cabbage
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1 lime cut into wedges
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½ cup of fresh cilantro
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2-3 avocados, sliced
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16-20 corn tortillas
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