Grilled Lobster Rolls

Name: Grilled Lobster Rolls
Ingredients: 2 10- to 12-ounce lobster tails, thawed if frozen (see Tip); 2 teaspoons extra-virgin olive oil; 4 whole-wheat hot-dog buns; 1 cup snow peas, trimmed; 1/4 cup minced celery; 1/4 cup reduced-fat mayonnaise; 1 tablespoon plus 2 teaspoons lemon juice; 1 tablespoon minced shallot; 2 teaspoons Dijon mustard; 1 teaspoon chopped fresh tarragon; 1/2 teaspoon freshly ground pepper; 1/8 teaspoon salt, or more to taste; 1/4 teaspoon garlic powder

Grilled Lobster Rolls was pinched from <a href="http://www.eatingwell.com/recipes/grilled_lobster_rolls.html" target="_blank">www.eatingwell.com.</a>

"All around Maine's Penobscot Bay, lobster rolls set the standard for homey, simple, Down East fare. Uncooked lobster tails are available in the freezer section of most supermarkets...."

INGREDIENTS

•

2 10- to 12-ounce lobster tails, thawed if frozen (see Tip)

•

2 teaspoons extra-virgin olive oil

•

4 whole-wheat hot-dog buns

•

1 cup snow peas, trimmed

•

1/4 cup minced celery

•

1/4 cup reduced-fat mayonnaise

•

1 tablespoon plus 2 teaspoons lemon juice

•

1 tablespoon minced shallot

•

2 teaspoons Dijon mustard

•

1 teaspoon chopped fresh tarragon

•

1/2 teaspoon freshly ground pepper

•

1/8 teaspoon salt, or more to taste

•

1/4 teaspoon garlic powder

Go To Recipe

review