"Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade!..."
INGREDIENTS
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2 tablespoons olive oil
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juice of 1 lemon ((1/4 cup fresh squeezed lemon juice))
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2 tablespoons water
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2 tablespoons red wine vinegar
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2 tablespoons fresh chopped parsley
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2 teaspoons dried basil
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2 teaspoons garlic (, minced)
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1 teaspoon dried oregano
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1 teaspoon salt
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cracked pepper (, to taste)
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1 pound (500 g) skinless, boneless chicken thigh fillets (or chicken breasts)
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4 cups Romaine ((or Cos) lettuce leaves, washed and dried)
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1 large cucumber (diced)
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2 Roma tomatoes (diced)
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1 red onion (sliced)
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1 avocado (sliced)
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1/3 cup pitted Kalamata olives ((or black olives), sliced (optional))
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Lemon wedges (to serve)