"This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida..."
INGREDIENTS
•
1/4 cup olive oil
•
1 tablespoon lemon juice
•
2 teaspoons dill weed
•
2 garlic cloves, minced
•
3/4 teaspoon salt
•
1/2 teaspoon pepper
•
1 pound uncooked shrimp (31-40 per pound), peeled and deveined