Grilled Lamb with Blackberry-Black Pepper Sauce
INGREDIENTS
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1/4 cup extra-virgin olive oil
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1 tablespoon dried rosemary
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2 teaspoons dried thyme
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3 teaspoons freshly ground black pepper, divided
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1/2 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1 tablespoon minced garlic
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8 (1 1/4-inch-thick) lamb loin chops, about 2 lb
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2 cups red wine (Cabernet Sauvignon or Merlot)
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1/2 pint fresh blackberries (5-6 oz)
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3/4 cup water
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3/4 cup sugar
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1 jar blackberry preserves (10-13 oz)
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