Grilled Lamb Kabobs

Name: Grilled Lamb Kabobs
Yield: 20
Ingredients: 5 lb Boneless Lamb Shoulder, cut into 1" slices; 6 Tbsp Dijon Mustard; 4 Tbsp White Wine Vinegar; 4 Tbsp Extra-virgin Olive Oil; 1/2 tsp Sea Salt; 1/2 tsp Freshly Ground Black Pepper; 1/2 tsp Chopped Fresh Rosemary; 1/2 tsp Crumbled Dried Sage; 4 cloves Garlic, chopped; 4 Red Bell Peppers, cut into large chunks; 1 (16-ounce) Can Pineapple Chunks, drained with juice reserved; 2 cups Cherry Tomatoes; 4 Onions, quartered; 1/3 cup Melted Butter

Grilled Lamb Kabobs was pinched from <a href="http://grilling.betterrecipes.com/grilled-lamb-kabobs-1.html" target="_blank">grilling.betterrecipes.com.</a>

"Lamb has never tasted any better with this grilled kabob recipe. The butter-pineapple marinade makes this the perfect summer meal to indulge in and will have you wanting more in no time at all...."

INGREDIENTS

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5 lb Boneless Lamb Shoulder, cut into 1" slices

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6 Tbsp Dijon Mustard

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4 Tbsp White Wine Vinegar

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4 Tbsp Extra-virgin Olive Oil

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1/2 tsp Sea Salt

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1/2 tsp Freshly Ground Black Pepper

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1/2 tsp Chopped Fresh Rosemary

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1/2 tsp Crumbled Dried Sage

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4 cloves Garlic, chopped

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4 Red Bell Peppers, cut into large chunks

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1 (16-ounce) Can Pineapple Chunks, drained with juice reserved

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2 cups Cherry Tomatoes

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4 Onions, quartered

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1/3 cup Melted Butter

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