Grilled Lamb Kabobs with Meyer Lemon and Garlic

Name: Grilled Lamb Kabobs with Meyer Lemon and Garlic
Ingredients: 3 cloves garlic, minced to a fine paste; 2 tablespoons extra virgin olive oil; 1-1/2 teaspoons sea salt; 1-1/2 teaspoons minced fresh rosemary; 1 teaspoon red chile flakes; 1/4 teaspoon freshly ground black pepper; 2 pounds American Lamb sirloin steaks/chops,; cut into 3/4-inch cubes (or use boneless leg or precut kabob meat); 1 red onion, quartered and sliced; 3 Meyer lemons, cut into 1/2-inch slices,; seeds removed, halved; 6 to 8 wooden skewers, soaked in water, or fresh; rosemary stems stripped of leaves (leaf tuft at the end)

Grilled Lamb Kabobs with Meyer Lemon and Garlic was pinched from <a href="http://grillsgonewild.fansoflamb.com/recipes/grilled-american-lamb-sirloin-kabobs-with-meyer-lemon-and-garlic/" target="_blank">grillsgonewild.fansoflamb.com.</a>

INGREDIENTS

•

3 cloves garlic, minced to a fine paste

•

2 tablespoons extra virgin olive oil

•

1-1/2 teaspoons sea salt

•

1-1/2 teaspoons minced fresh rosemary

•

1 teaspoon red chile flakes

•

1/4 teaspoon freshly ground black pepper

•

2 pounds American Lamb sirloin steaks/chops,

•

cut into 3/4-inch cubes (or use boneless leg or precut kabob meat)

•

1 red onion, quartered and sliced

•

3 Meyer lemons, cut into 1/2-inch slices,

•

seeds removed, halved

•

6 to 8 wooden skewers, soaked in water, or fresh

•

rosemary stems stripped of leaves (leaf tuft at the end)

Go To Recipe

review