Grilled Korean-Style Beef Short Ribs
""Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try."..."
INGREDIENTS
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1 large Asian pear, peeled, cored and sliced
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1/3 cup sherry wine
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1/3 cup soy sauce
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1/4 cup rice vinegar
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1/8 cup brown sugar
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3 cloves garlic, peeled
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5 slices fresh ginger, peeled and thinly sliced
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1 tablespoon hoisin sauce
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1 tablespoon hot chile paste (such as sambal oelek)
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1 teaspoon sesame oil
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4 pounds beef short ribs, trimmed
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1 chopped green onion for garnish
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