Grilled Jerk Chicken
INGREDIENTS
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For jerk marinade:
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3 scallions, chopped
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4 large garlic cloves, chopped
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1 small onion, chopped
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4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
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1/4 cup fresh lime juice
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2 tablespoons soy sauce
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3 tablespoons olive oil
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1 1/2 tablespoons salt
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1 tablespoon packed brown sugar
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1 tablespoon fresh thyme leaves
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2 teaspoons ground allspice
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2 teaspoons black pepper
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3/4 teaspoon freshly grated nutmeg
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1/2 teaspoon cinnamon
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For chicken:
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4 chicken breast halves with skin and bones (3 pounds), halved crosswise
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2 1/2 to 3 pounds chicken thighs and drumsticks
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Accompaniment: papaya salsa
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