"I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. —Tammy Kriz, Marshall, Minnesota..."
INGREDIENTS
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1 small sweet yellow pepper, julienned
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1 small sweet red pepper, julienned
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1 small green pepper, julienned
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1 tablespoon olive oil
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1/8 teaspoon salt
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Dash pepper
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1/2 cup butter, softened
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1 tablespoon prepared mustard
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2 teaspoons minced chives
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1 garlic clove, minced
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1/4 teaspoon crushed red pepper flakes
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1 loaf (18 ounces) unsliced Italian bread
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6 ounces sliced provolone cheese
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1/3 pound thinly sliced hard salami
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6 ounces sliced cheddar cheese
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1/3 pound sliced deli roast beef