Grilled Italian Meatloaf Burgers

Name: Grilled Italian Meatloaf Burgers
Ingredients: You can always have your beef burgers, just try to keep them on the healthier side by using lean ground beef, making them open-faced (using only half a whole wheat bun), reducing the amount of cheese and incorporating veggies into the patty.; Yield: 4 patties; Time: 30 minutes; Ingredients; 1 tbsp olive oil; 1/2 red bell pepper, finely chopped; 1/4 small onion, finely chopped; 1 celery stalk, chopped; 2 cloves garlic, minced; 1 lb extra lean ground beef; 1/3 cup whole wheat breadcrumbs; 1/8 cup parmesan cheese; 1/2 tsp dried Italian seasoning; 1 egg; 1 tbsp tomato paste; pepper, to taste; marinara sauce; 1/4 cup shredded mozzerella; 1 loaf fresh whole grain bread; 12-15 large basil leaves

Grilled Italian Meatloaf Burgers was pinched from <a href="http://www.aliveandwellfitness.ca/portfolio/grilled-italian-meatloaf-burgers/" target="_blank">www.aliveandwellfitness.ca.</a>

INGREDIENTS

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You can always have your beef burgers, just try to keep them on the healthier side by using lean ground beef, making them open-faced (using only half a whole wheat bun), reducing the amount of cheese and incorporating veggies into the patty.

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Yield: 4 patties

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Time: 30 minutes

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Ingredients

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1 tbsp olive oil

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1/2 red bell pepper, finely chopped

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1/4 small onion, finely chopped

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1 celery stalk, chopped

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2 cloves garlic, minced

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1 lb extra lean ground beef

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1/3 cup whole wheat breadcrumbs

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1/8 cup parmesan cheese

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1/2 tsp dried Italian seasoning

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1 egg

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1 tbsp tomato paste

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pepper, to taste

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marinara sauce

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1/4 cup shredded mozzerella

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1 loaf fresh whole grain bread

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12-15 large basil leaves

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