Grilled Honey-Orange Chicken Salad
INGREDIENTS
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1 pound skinless, boneless chicken breast halves (about 3)
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2 teaspoons finely shredded orange peel
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1/3 cup orange juice
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4 cloves garlic, minced
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2 tablespoons honey
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1 1/2 teaspoons dried thyme, crushed
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 tablespoons olive oil
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2 tablespoons white wine vinegar
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2 tablespoons orange juice
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2 cloves garlic, minced
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1 1/2 teaspoons finely chopped shallot
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4 cups torn baby salad greens
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1 medium red sweet pepper, thinly sliced
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2 medium oranges, peeled and sectioned
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Sliced almonds, toasted (optional)
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