INGREDIENTS
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1 lb shrimp, shelled and deveined with tails on
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1 tablespoon melted butter
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1 1/2 tablespoons honey
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1 tablespoon lemon juice
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2 dashes Cajun seasonings
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Pinch of salt
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Dipping Sauce (Optional):
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1 tablespoon olive oil
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1 tablespoon lemon juice
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2 cloves garlic, minced
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1/2 tablespoon chopped parsley