"Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill...."
INGREDIENTS
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1/2 cup barbecue sauce
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1/4 cup honey
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16 frozen cooked meatballs
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8 (1/4-inch-thick) slices sweet onion (such as Walla Walla)
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8 Green Giant® Nibblers® Frozen Corn-on-the-Cob
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2 cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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