Grilled Honey and Ginger Marinated Flank Steak

Name: Grilled Honey and Ginger Marinated Flank Steak
Ingredients: 3 tablespoons olive oil; 1/4 cup low-sodium soy sauce; 1/4 cup honey; 2 cloves garlic, crushed or finely minced; 1 tablespoon red wine vinegar; 1/2 tablespoon fresh ginger, grated or finely chopped; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 2 pounds (more or less) flank steak (see note)

Grilled Honey and Ginger Marinated Flank Steak was pinched from <a href="http://www.melskitchencafe.com/grilled-honey-ginger-marinated-flank-steak/" target="_blank">www.melskitchencafe.com.</a>

"Julia, who sent me the recipe (thanks, Julia!) said she keeps a few of these marinating flank steaks in the freezer to thaw and grill as needed. Great idea! Put the marinade and steak in a freezer bag, press out the air and freeze. Thaw overnight in the refrigerator and then grill. Also, if you are using flank steak a few ounces either direction from the 2 pounds listed in the recipe, you should be fine without having to increase or decrease the marinade ingredients - otherwise adjust accordingly to the size of meat you are using...."

INGREDIENTS

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3 tablespoons olive oil

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1/4 cup low-sodium soy sauce

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1/4 cup honey

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2 cloves garlic, crushed or finely minced

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1 tablespoon red wine vinegar

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1/2 tablespoon fresh ginger, grated or finely chopped

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1/2 teaspoon onion powder

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1/4 teaspoon black pepper

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2 pounds (more or less) flank steak (see note)

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