Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa

Name: Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa
Ingredients: 1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings; 2 tablespoons toasted sesame oil; 3 tablespoons rice vinegar; 8 (3- to 4-ounce) bone-in center-cut pork chops, 1/2 inch thick, trimmed; Salt and pepper; 3 scallions, sliced thin; 1/4 cup chopped fresh cilantro; 1 jalapeño chile, stemmed, seeded, and minced; 2 teaspoons grated fresh ginger

Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa was pinched from <a href="http://www.cookscountry.com/recipes/7959-grilled-hoisin-glazed-pork-chops-with-pineapple-salsa" target="_blank">www.cookscountry.com.</a>

"The sugar in the hoisin sauce encourages flavorful caramelization on the pork chops...."

INGREDIENTS

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1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings

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2 tablespoons toasted sesame oil

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3 tablespoons rice vinegar

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8 (3- to 4-ounce) bone-in center-cut pork chops, 1/2 inch thick, trimmed

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Salt and pepper

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3 scallions, sliced thin

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1/4 cup chopped fresh cilantro

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1 jalapeño chile, stemmed, seeded, and minced

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2 teaspoons grated fresh ginger

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