INGREDIENTS
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2/3 cup cooked brown rice
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2 slices (1/4-inch-thick) grilled fresh pineapple
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1/3 cup chopped red bell pepper
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1/4 cup thinly sliced grilled red onion
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1/2 cup grilled sliced zucchini
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3 ounces grilled pork tenderloin
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Honey-Soy Sauce:
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1 tablespoon lower-sodium soy sauce
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1 1/2 teaspoons rice vinegar
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1 teaspoon honey
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1 teaspoon canola oil
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1/8 teaspoon crushed red pepper