Grilled Hanger Steak
"Hanger steak is sliced into narrow, half-foot-long pieces, which are perfect for maneuvering around a small grill. Serve this with heavy-duty sides like potatoes and creamed spinach...."
INGREDIENTS
•
3/4 cup red wine
•
2 tablespoons Worcestershire sauce
•
1 tablespoon Dijon mustard
•
1 tablespoon sugar
•
1/2 teaspoon freshly ground black pepper, plus more for grilling
•
2 pounds hanger steak
•
5 garlic cloves, smashed and peeled
•
Coarse salt
ADVERTISEMENT