Grilled Halibut with Lemon-Basil Vinaigrette

Name: Grilled Halibut with Lemon-Basil Vinaigrette
Ingredients: 2 1/2 tablespoons fresh lemon juice; 2 tablespoons olive oil (preferably extra-virgin); 2 garlic cloves, crushed; 1/2 teaspoon grated lemon peel; 3 tablespoons thinly sliced fresh basil or 3 teaspoons dried; 2 teaspoons drained capers; 4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Grilled Halibut with Lemon-Basil Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/grilled-halibut-with-lemon-basil-vinaigrette-649" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

2 1/2 tablespoons fresh lemon juice

•

2 tablespoons olive oil (preferably extra-virgin)

•

2 garlic cloves, crushed

•

1/2 teaspoon grated lemon peel

•

3 tablespoons thinly sliced fresh basil or 3 teaspoons dried

•

2 teaspoons drained capers

•

4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Go To Recipe

review