INGREDIENTS
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2 cups plum tomatoes, seeded and diced
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1 1/2 cups diced peeled ripe mango
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1/2 cup diced onion
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1/2 cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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1 tablespoon cider vinegar
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1 teaspoon sugar
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1 teaspoon salt, divided
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1 teaspoon black pepper, divided
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2 cloves garlic, minced
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4 (6-ounce) halibut fillets
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1 tablespoon olive oil