INGREDIENTS
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16 large garlic cloves, unpeeled
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2 1/2 tablespoons extra virgin olive oil
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1/4 cup extra virgin olive oil
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1/4 cup balsamic vinegar
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2 tablespoons fresh basil, chopped
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1 lb green beans, trimmed (haricot verts)
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1 1/2 cups red onions, thinly sliced
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3 plum tomatoes, seeded, julienned