Grilled Greek Chicken Kebabs with Mint-Feta Sauce
"A touch of olive oil, vinegar, and oregano makes these kebabs sing. For an even creamier dipping sauce, try thick, flavorful Greek yogurt...."
INGREDIENTS
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1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
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1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
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1/2 small red onion, quartered, layers separated
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2 tablespoons olive oil
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1 teaspoon dried oregano
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3 tablespoons red-wine vinegar
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Coarse salt and ground pepper
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1/2 cup crumbled feta (2 ounces)
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1/4 cup plain low-fat yogurt
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1 cup fresh mint leaves
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