Grilled Glazed Pork Tenderloin Roast

Grilled Glazed Pork Tenderloin Roast was pinched from <a href="http://www.americastestkitchen.com/recipes/7406-grilled-glazed-pork-tenderloin-roast" target="_blank">www.americastestkitchen.com.</a>

"To solve the problem of the tail of the tenderloin cooking faster than the thicker head and also to create a more presentation-worthy cut, we tied two tenderloins together, making a larger roast. Brining and then cooking partially over indirect heat ensured maximum retained juices, and… read more..."

INGREDIENTS
2 (1-pound) pork tenderloins, trimmed
Salt and pepper
Vegetable oil
1 recipe glaze (see Related Content)
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