Grilled Ginger-Sesame Chicken Salad
INGREDIENTS
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FOR MARINADE AND DRESSING:
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3 tbsp very finely peeled and chopped fresh ginger
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1/4 cup low-sodium soy sauce
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3 tbsp canola oil
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2 tbsp hoisin sauce
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1 tbsp toasted sesame oil
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1 tsp Sriracha sauce
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1 tsp kosher salt
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2 skinless, boneless chicken breast halves (about 255g each)
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1/4 cup red wine vinegar
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1/4 cup minced green onions (white and green parts)
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FOR SALAD:
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1 head napa cabbage, halved lengthwise and sliced very thinly crosswise
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2 carrots, cut into matchstick-sized strips
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3 green onions (white and green parts), thinly sliced ona sharp diagonal
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2/3 cup lightly packed fresh cilantro leaves
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1/2 cup slivered almost, toasted
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1 tsp white sesame seeds, toasted
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1 tsp black sesame seeds (optional)
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