"A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long...."
INGREDIENTS
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6 cloves garlic, chopped
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2 tablespoons soy sauce
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2 tablespoons grated fresh gingerroot
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2 teaspoons Dijon mustard
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1⁄3 cup fresh lime juice
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1⁄2 cup olive oil
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cayenne, to taste
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4 (3/4 lb) pork tenderloin, trimmed