""My dad gave me this recipe, and every time I make it I have people begging me for the recipe."..."
INGREDIENTS
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2 teaspoons ground paprika
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2 tablespoons fresh minced garlic
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2 teaspoons Italian seasoning blend
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2 tablespoons fresh lemon juice
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1/4 cup olive oil
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1/2 teaspoon ground black pepper
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2 teaspoons dried basil leaves
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2 tablespoons brown sugar, packed
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2 pounds large shrimp (21-25 per pound), peeled and deveined