Grilled Fruit with Yogurt Sauce
INGREDIENTS
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Grilled Fruit with Yogurt Sauce
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For sauce:
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12 oz. (1 1/2 cups) nonfat plain yogurt
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3 tablespoons honey
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2 tablespoons fresh lime juice
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3 tablespoons finely chopped fresh mint
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For skewers:
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4 firm-ripe plums, each cut into 8 wedges
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4 firm-ripe peaches, peeled and each cut into 8 wedges
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1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch
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pieces
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Special equipment: 24 (8-inch) wooden skewers soaked in water 1 hour
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