Grilled Fontina, Mushroom, and Sage Sandwiches

Name: Grilled Fontina, Mushroom, and Sage Sandwiches
Ingredients: 3 tablespoons butter, 2 melted; 1/2 pound mushrooms, cut into thin slices; 1/4 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 4 teaspoons chopped fresh sage, or 1 1/4 teaspoons dried sage; 8 slices from a large round loaf of country-style bread, or other bread; 1/2 pound fontina cheese, grated (about 2 cups)

Grilled Fontina, Mushroom, and Sage Sandwiches was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/grilled-fontina-mushroom-and-sage-sandwiches-recipe-2437.aspx?CCAID=cknwfhne05115ap" target="_blank">www.cooking.com.</a>

"The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms...."

INGREDIENTS

•

3 tablespoons butter, 2 melted

•

1/2 pound mushrooms, cut into thin slices

•

1/4 teaspoon salt

•

1/8 teaspoon fresh-ground black pepper

•

4 teaspoons chopped fresh sage, or 1 1/4 teaspoons dried sage

•

8 slices from a large round loaf of country-style bread, or other bread

•

1/2 pound fontina cheese, grated (about 2 cups)

Go To Recipe

review