Grilled Flat Iron Steak with Blue Cheese-Chive Butter
""I made this up as a Valentine's Day dinner. The butter is what makes this dish."..."
INGREDIENTS
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2 tablespoons red wine vinegar
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2 cloves garlic, minced
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1 tablespoon cracked black pepper
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1 teaspoon dried rosemary leaves, crumbled
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1 teaspoon dried oregano
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1/4 teaspoon kosher salt
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1/4 cup olive oil
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1 1/2 pounds flat iron steak
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3 tablespoons softened unsalted butter
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1 ounce crumbled blue cheese
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1 tablespoon chopped fresh chives
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1/8 teaspoon cracked black pepper
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