Grilled Flank Steak with Lemon-Herb Sauce
INGREDIENTS
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Steak
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1½ pounds flank steak
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⅓ cup olive oil
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¼ cup Worcestershire sauce
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¼ cup malt vinegar
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3 garlic cloves, smashed
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2 teaspoons chile powder
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1 tablespoon dried herbs (such as tarragon, thyme or oregano, or a combination)
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Salt and freshly ground black pepper
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Lemon Herb Sauce
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⅓ cup olive oil
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3 anchovies, smashed into a paste
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1 garlic clove, finely minced
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1 tablespoon whole-grain mustard
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2 lemons, zested and juiced
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¾ cup chopped fresh parsley
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½ cup chopped fresh basil
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¼ cup chopped fresh mint
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Salt and freshly ground black pepper
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