INGREDIENTS
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2-3 lb flank steak
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salt & pepper to season
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¾ cup fresh cilantro
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1 tablespoon fresh oregano
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1 garlic clove
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3 tablespoons red wine vinegar
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4 tablespoons olive oil
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1 tablespoon fresh lime juice
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¼ teaspoon red pepper flakes
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½ teaspoon salt
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¼ teaspoon pepper
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3 avocados, diced