INGREDIENTS
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2 lbs. flank steak
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4 minced garlic cloves
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1 jalapeno, minced
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1 handful cilantro, chopped
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1 teaspoon Kosher salt
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½ teaspoon black pepper
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Juice of 2 limes
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Juice of 1 orange
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¼ cup olive oil
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4 tomatoes, chopped
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½ small red onion, chopped
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1 jalapeno, chopped (I remove half the seeds to keep the heat at medium)
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1 large handful cilantro, chopped
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Juice of 1 lime
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Salt and pepper, to taste
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8 flour tortillas
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Shredded jack cheese
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Sliced avocado
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Lime wedges