"Grilled Flank Steak Fajitas make a flavorful and healthy beef entree that takes minimal prep work and only a few minutes to cook...."
INGREDIENTS
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1 1/2 pounds flank steak
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Juice of 2 limes
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1 tablespoon olive oil
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1/4 cup chopped cilantro
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1/2 jalapeno, minced
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1 clove garlic, minced
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1/2 teaspoon ground cumin
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1 teaspoon kosher salt
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Freshly ground black pepper, to taste
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Olive oil
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3 bell peppers, seeded and sliced
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One yellow onion, cut in half and sliced
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1/2 teaspoon cumin
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1/2 teaspoon dried oregano
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Kosher salt and pepper to taste
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Juice of half a lime
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Avocado slices or guacamole
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Cilantro
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Halved cherry tomatoes or tomato salsa
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Sour cream
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Flour tortillas, warmed