"Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste...."
INGREDIENTS
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1⁄2 cup dry white wine
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2 shallots, minced
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2 garlic cloves, crushed and finely chopped
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1⁄4 cup unsalted butter, room temperature
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1 teaspoon fresh parsley, finely chopped
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2 (8 ounce) white fish fillets
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2 tablespoons extra virgin olive oil
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1 teaspoon salt
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1⁄2 teaspoon ground black pepper