Grilled Fish Tacos with Lime Cabbage Slaw
INGREDIENTS
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Tacos
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1 lb Tilapia, cod or mahi mahi fillets
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2 Tbsp canola oil
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1 1/2 Tbsp fresh lime juice
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1 clove garlic, minced
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1 1/2 tsp chili powder
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1/2 tsp ground cumin
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1/2 tsp ground paprika
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1/8 tsp cayenne pepper (optional)
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Salt and pepper
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6 corn or flour tortillas
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1 large hass avocado, sliced
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Sour cream, cotija cheese, hot sauce or salsa, for serving (optional)
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1/2 small red cabbage, cored and sliced thin (8 oz)
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1/4 cup cilantro, chopped
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3/4 cup thinly sliced red onion (run under cool water and drain to remove harsh bite. 1/2 small red onion)
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1 1/2 Tbsp lime juice
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1 Tbsp canola oil
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