Grilled Fish Tacos with Chipotle-Lime Dressing
""I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."..."
INGREDIENTS
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Marinade
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1/4 cup extra virgin olive oil
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2 tablespoons distilled white vinegar
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2 tablespoons fresh lime juice
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2 teaspoons lime zest
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1 1/2 teaspoons honey
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2 cloves garlic, minced
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1/2 teaspoon cumin
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1/2 teaspoon chili powder
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1 teaspoon seafood seasoning, such as Old Bay™
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1/2 teaspoon ground black pepper
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1 teaspoon hot pepper sauce, or to taste
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1 pound tilapia fillets, cut into chunks
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Dressing
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1 (8 ounce) container light sour cream
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1/2 cup adobo sauce from chipotle peppers
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2 tablespoons fresh lime juice
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2 teaspoons lime zest
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1/4 teaspoon cumin
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1/4 teaspoon chili powder
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1/2 teaspoon seafood seasoning, such as Old Bay™
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salt and pepper to taste
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Toppings
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1 (10 ounce) package tortillas
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3 ripe tomatoes, seeded and diced
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1 bunch cilantro, chopped
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1 small head cabbage, cored and shredded
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2 limes, cut in wedges
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