INGREDIENTS
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1 red onion- very thinly sliced into rings
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2 tablespoons olive oil
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pinch salt
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2 tablespoons balsamic vinegar
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pinch pepper
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1 teaspoon sugar or honey
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16 ounces pizza dough, divided into two balls ( or divide into 4)
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1 garlic clove- smashed
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1 cup grated mozzerella
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1 cup crumbled gorganzola cheese- or try cambazola...even better!
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8 figs- quartered
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handful arugula