Grilled Fattoush Salad | #ProgressiveEats
INGREDIENTS
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10 baby bell peppers, stemmed and halved - (you'll have 1 cup peppers when grilled)
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4 zucchini cut along their lengths into 1/2-inch slabs - (you'll have 3 cups when cubed after grilling)
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2 large rounds of na'an bread (or make your own)
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3 tablespoons extra-virgin olive oil, divided
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1 cup cooked chickpeas
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pinch salt
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1/2 teaspoon ground cumin
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1 English cucumber, diced (about 1 1/2 cups)
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1 cup halved tomatoes
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1/3 cup halved green and kalamata olives
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2 green onions, thinly sliced
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1/4 cup coarsely chopped mint, packed
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1/4 cup coarsely chopped Italian parsley, packed
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1/2 cup crumbled feta
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1 cup buttermilk
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1/4 cup plain Greek yogurt
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2 teaspoons minced garlic (or Gourmet Gardens Garlic Paste)
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1 teaspoon dried mint
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1/4 cup lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/4 cup extra-virgin olive oil
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